I figured out a long time ago that if I want to be resilient, there will have to be coffee. Organizing shelves and unpacking boxes of stored stuff showed me I must be really resilient by now — I have way too many coffee makers.
My once-beloved Pyrex stove-top percolator is long gone but not forgotten. The Chemex on the left was a lucky find of the same era. At the time, Chemex was the epitome of cool and way out of my price range. Then one day I walked into the local Salvation Army store and was astonished to find one for $2.00… Sold! The French-press pots are recent, and make me feel ever so continental — not to mention green, for being filter-free — but they’re a pain to wash.
Cappuccino makers basking in a ray of morning sun…
Two of these cappuccino makers were packed away in Bob’s boxes, so before donating, I’ll have to see if they still work. (It’s hard to believe now that in pre-Starbucks days we went all the way to Italy to discover cappuccino) I won’t include a photo of my standard coffee pot – it’s been misbehaving anyway.
Lately it’s all just too much trouble and this has been my coffee-maker —
We discovered it as hotel-coffee when traveling – it’s actually pretty good
Here on earth our relationship with a morning cup of coffee is complex. And now we hear that climate change is threatening coffee crops. (Do you hear that, politicians? How can anyone resist fighting climate change when coffee is at stake?)
But wait — when I savor that morning cup, I may feel slightly virtuous if I throw my coffee grounds into the compost, but I haven’t even been considering climate change, or excess waste and pollution from processing plants that pollute waterways, or deforestation resulting when farmers replace traditional shade-growing methods with sun cultivation. I just get up in the morning and stumble into the kitchen to make my cup of instant-gratification. I haven’t noticed any shade-grown instant, but when I switched to instant I wasn’t thinking, wasn’t looking.
I need to get back to shopping and consuming more responsibly. Guess I’ll start by dusting off one of the coffee-makers (and we’ll see if I have the resilience to give up my instant gratification). Surely I can at least manage the over-the-cup drip coffee (first photo) — I even found the cute little filters that go with it. I’m hoping that’ll help me work my way back to filter-free with the French-press pot.
How do you like your coffee? And do you have enough coffee-makers?
More on the Weekly Photo Challenge: Resilient
How to Green Your Cup of Coffee